Tender ribeye, peppers, onions, and provolone in a creamy, baked appetizer perfect for parties and game day.
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Tender ribeye, peppers, onions, and provolone in a creamy, baked appetizer perfect for parties and game day.
Velvety potato and cabbage soup with cream, herbs, and tender vegetables. Vegetarian comfort in every spoonful.
Crisp cabbage with sesame-ginger dressing, cashews, and fresh herbs. Ready in 15 minutes for a refreshing side.
Hearty soup with red and brown lentils, mushrooms, barley, and collard greens for a protein-rich, comforting meal.
Caramelized onions in savory broth, topped with toasted baguette and melted Gruyère for a French bistro classic.
Creamy soup with wild rice, mushrooms, and herbs. Comforting and flavorful in just over an hour.
Velvety butternut squash soup with roasted vegetables, warming spices, and optional cream for extra richness.
Tender beef, barley, beans, lentils, and fresh herbs topped with sour cream and mint-fried onions.
Velvety butternut squash with maple syrup, nutmeg, and cinnamon. Roasted to caramelized perfection.