Browse Every Recipe - Page Number 7

Moist wholesome loaf with ripe bananas, peanut butter, oats, and chocolate chips

Tender beef, pancetta, mushrooms, and pearl barley in rich, aromatic broth. Comfort in every spoonful.

Caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese for a comforting classic.

Caramelized onions in savory broth, topped with toasted baguette and melted Gruyère for a French bistro classic.

Velvety butternut squash with maple syrup, nutmeg, and cinnamon. Roasted to caramelized perfection.

Tender beef, barley, beans, lentils, and fresh herbs topped with sour cream and mint-fried onions.

Creamy soup with wild rice, mushrooms, and herbs. Comforting and flavorful in just over an hour.

Hearty deli-style soup with shiitake mushrooms, pearl barley, and vegetables for robust, comforting flavor.

Velvety butternut squash soup with roasted vegetables, warming spices, and optional cream for extra richness.