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Peanut Brittle Candy Classic #19
Peanut Brittle Candy Classic #19

Crunchy clusters of roasted peanuts in thin, buttery toffee sheets ready to enjoy.

A plate stacked high with homemade Whoopie Pies, showcasing the fluffy vanilla cream spilling over the edges.
Soft Chocolate Cake Sandwich #20

Soft chocolate cakes with a rich vanilla cream filling, perfect for a sweet indulgence.

Delicious and colorful King Cake, a classic Mardi Gras treat, presented with sweet icing and sugar.
King Cake Sweet Bread #21

A festive sweet bread adorned with vibrant sugars and warm spices from Louisiana.

Moist yellow cake layers filled with vanilla cream and topped with glistening ganache, the Ho Ho Cake.
Ho Ho Yellow Cake #22

Tender yellow cake with fluffy vanilla filling and luscious chocolate ganache topping.

Rocky Road Chocolate Fudge #23
Rocky Road Chocolate Fudge #23

Smooth chocolate combined with marshmallows and nuts creates a rich and creamy indulgence.

Sweet and salty perfection: a vibrant Strawberry Pretzel Salad with a creamy cheesecake filling.
Strawberry Pretzel Layered Dessert #24

A sweet and salty layered dessert featuring a crunchy crust, creamy filling, and fresh strawberry topping.

Sweet Sticky Pull-Apart Bread #25
Sweet Sticky Pull-Apart Bread #25

Tender dough balls with cinnamon sugar and butter, baked to golden perfection.

Golden-brown Chicken Ranch Pasta Bake with diced chicken and penne, garnished with fresh chives and ready to serve at dinner.
Chicken Ranch Pasta Bake #26

A comforting casserole with tender chicken, penne pasta, creamy ranch sauce, and melted mozzarella cheese baked to golden perfection.

Close-up of a Chicken Parm Grilled Cheese sliced in half, revealing juicy chicken, zesty marinara, and melted cheese between garlic-buttered, toasted bread.
Chicken Parm Grilled Cheese #27

Italian-American fusion sandwich combining crispy chicken parmesan with melted mozzarella and marinara on garlicky grilled bread.