# What You'll Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 2¼ teaspoons instant dry yeast
03 - ¼ cup granulated sugar
04 - 1 teaspoon salt
05 - ¾ cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs
→ Coating
08 - 1 cup granulated sugar
09 - 2 teaspoons ground cinnamon
10 - ½ cup unsalted butter, melted
→ Optional Glaze
11 - 1 cup powdered sugar
12 - 2 to 3 tablespoons milk
13 - ½ teaspoon vanilla extract
# How-To:
01 - In a large mixing bowl, blend flour, yeast, sugar, and salt thoroughly.
02 - Add warm milk, melted butter, and eggs to the dry mixture. Stir until a soft dough forms, then knead for 5 to 7 minutes until smooth and elastic.
03 - Transfer dough to a lightly oiled bowl, cover, and allow to rise in a warm environment for 1 hour or until doubled in size.
04 - Combine granulated sugar and cinnamon in one bowl; place melted butter in a separate container.
05 - Punch down the risen dough and divide it into 40 pieces, approximately 0.7 ounces each. Roll each piece into a smooth ball.
06 - Dip each dough ball into melted butter, then roll in the cinnamon sugar mixture. Arrange coated balls evenly in a well-greased bundt pan.
07 - Cover the bundt pan and let the dough rise for 20 to 30 minutes until slightly puffed.
08 - Preheat oven to 350°F and bake the assembled dough balls for 30 to 35 minutes until golden brown and fully cooked.
09 - Allow to cool in the pan for 10 minutes, then invert onto a serving platter.
10 - Whisk powdered sugar, milk, and vanilla extract until smooth and drizzle over the warm bread before serving.
