Kitchen Daily Picks

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Kitchen Daily Picks Collection

Festive, frozen Cinco de Mayo Mangonada, garnished with fresh mango and lime.
Mangonada Chamoyada Mocktail Cup

Frozen mango slush with chamoy layers, bright lime and a Tajín-rimmed cup—festive, vegan, and gluten-free.

Fruity watermelon jalapeño mocktail with a refreshing lime-salt rim.
Cinco de Mayo Watermelon Margarita

Bright watermelon, lime and jalapeño blend, salt-rimmed and garnished—refreshing, festive and alcohol-free.

Fluffy, rich Protein-Packed Cottage Cheese Scrambled Eggs, perfect for brunch.
Protein-Packed Cottage Cheese Eggs

Fluffy eggs folded with cottage cheese for a creamy, protein-packed breakfast in about 12 minutes.

Vibrant, layered Rainbow Jelly Cake topped with creamy coconut, a visually stunning dessert.
Rainbow Jelly Cake with Agar-Agar

Silky rainbow agar-agar layers topped with coconut cream—dairy- and gluten-free, chilled for clean slices.

Vibrant iced peach green tea lemonade, perfect for a sunny summer afternoon.
Iced Peach Green Tea Lemonade

Refreshing iced green tea with peach syrup and bright lemonade—light, fruity, and perfect for warm days.