# What You'll Need:
→ Bread & Dairy
01 - 4 slices sourdough bread or country-style bread
02 - 4 oz smoked Gouda cheese, sliced
03 - 2 tbsp unsalted butter, softened
→ Fruit
04 - 1 small crisp apple, such as Granny Smith or Honeycrisp, cored and thinly sliced
→ Optional Additions
05 - 1 tsp Dijon mustard
06 - Freshly ground black pepper, to taste
# How-To:
01 - Spread a thin layer of softened butter on one side of each bread slice.
02 - Place the bread slices buttered side down on a clean surface. If using mustard, spread it on the unbuttered side of two slices.
03 - Arrange half of the Gouda slices on two bread slices. Distribute apple slices evenly over the cheese, then top with remaining Gouda. Season with black pepper if desired.
04 - Top with remaining bread slices, buttered side facing outward to create the complete sandwiches.
05 - Heat a large skillet or griddle over medium-low heat.
06 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing lightly with a spatula, until bread is golden brown and cheese is thoroughly melted.
07 - Remove from heat and let cool briefly before slicing diagonally. Serve warm.
