Crispy Seaweed Chips with Sesame (Printable)

Savory seaweed chips baked with sesame flavor.

# What You'll Need:

→ Seaweed

01 - 8 large sheets roasted nori

→ Seasonings

02 - 1 tablespoon toasted sesame oil
03 - 1½ teaspoons sea salt (or to taste)
04 - 2 tablespoons toasted sesame seeds

→ Optional

05 - ½ teaspoon garlic powder (optional)
06 - ½ teaspoon chili flakes (optional, for heat)

# How-To:

01 - Preheat the oven to 150°C (300°F). Line a large baking sheet with parchment paper.
02 - Stack 2 nori sheets at a time and brush the top layer lightly with sesame oil. Sprinkle with sea salt and sesame seeds. Add garlic powder or chili flakes if desired.
03 - Place the other sheet directly on top and press gently to adhere. Repeat with remaining sheets.
04 - Using kitchen scissors or a sharp knife, cut the stacked sheets into small rectangles or triangles (about 2 x 5 cm).
05 - Arrange the pieces in a single layer on the prepared baking sheet.
06 - Bake for 12–15 minutes, flipping once halfway through, until crisp but not browned. Watch closely to avoid burning.
07 - Let cool completely on the baking sheet. Store in an airtight container to keep crispy.

# Expert Advice:

01 -
  • They’re made from seaweed, so they pack nutrition without guilt.
  • Creating them feels like a culinary magic trick, turning simple ingredients into something extraordinary.
02 -
  • Don’t walk away while they bake; they can go from perfect to burnt in an instant!
  • If you want to experiment with flavors, try adding furikake or smoked paprika for a unique twist.
03 -
  • Make sure to use roasted nori sheets; they have a better flavor and texture for snacking.
  • For the crispiest outcome, flip the chips halfway through baking.
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