Browse Every Recipe - Page Number 9

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Baked Cabbage With Winter Romesco #73
Baked Cabbage With Winter Romesco #73

Roasted cabbage wedges topped with bold winter romesco sauce. Warm, hearty, and perfect for cozy meals.

Hearty German cabbage coleslaw with shredded ham tossed in a tangy apple cider vinegar and Dijon dressing.
German Cabbage Coleslaw With Ham #74

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in classic German-style dressing. Ready in 20 minutes.

Shredded vegetable medley coated in tangy, luscious dressing, ready to serve chilled for an easy vegetarian side at potlucks.
Coleslaw With Creamy Dressing #75

Crisp cabbage and carrots tossed in a tangy, creamy dressing. Perfect for picnics and barbecues in just 15 minutes.

Frosted Strawberry & Banana Yogurt Clusters are ready to serve, perfect for a healthy frozen dessert snack.
Strawberry Banana Yogurt Clusters #76

Creamy Greek yogurt swirled with honey, dotted with crisp freeze-dried strawberries and banana chips, frozen into refreshing bite-sized clusters.

A chilled bowl of Refreshing Crunchy Cucumber Salad featuring crisp cucumbers, fresh dill, and cherry tomatoes ready to serve.
Refreshing Crunchy Cucumber Salad #77

Crisp cucumbers, tangy vinegar dressing, and fresh herbs create a refreshing crunch that's perfect for light lunches or summer sides.

Colorful Low Carb Burrito Bowl with seasoned beef, cauliflower rice, avocado, and cheese.
Low Carb Burrito Bowl #78

Spiced beef and cauliflower rice with fresh vegetables, cheese, and creamy toppings.

Savory Greek Bean Salad with Lemon Marinated Beans is tossed with crisp cucumber, juicy tomatoes, and Kalamata olives, ready to enjoy at a picnic.
Greek Lemon Marinated Bean Salad #79

Bean medley marinated in zesty lemon-oregano dressing with crisp cucumber, tomatoes, olives, and feta.

Sliced marinated steak rests on vibrant greens beside roasted squash in a wholesome grain bowl.
Butternut Squash Steak Bowls #80

Roasted squash, marinated steak, quinoa, and fresh greens with lime-cilantro dressing.

Sliced grilled chicken thighs, cotija cheese, and zesty crema drizzled over Street Corn Chicken and Rice Bowls.
Street Corn Chicken and Rice Bowls #81

Citrus-marinated chicken with charred corn, fluffy rice, and tangy crema inspired by Mexican street food flavors.