Year-Round Favorites

Tender yellow cake with fluffy vanilla filling and luscious chocolate ganache topping.

Tender penne with zesty chili tomato sauce and juicy seared chicken strips. Hearty and flavorful Italian-American favorite.

Plant-based BLT with smoky tempeh bacon, fresh vegetables, and melty vegan cheese grilled to perfection. Ready in 30 minutes.

Creamy ricotta and zesty lemon create an elegant, light pasta dish ready in just 25 minutes.

Sweet roasted beets, creamy goat cheese, toasted walnuts, and peppery arugula tossed in a tangy balsamic vinaigrette.

Smoky BBQ chicken atop crisp romaine with grilled corn, black beans, and creamy ranch—a hearty, satisfying salad.

Tender chicken and mushrooms in a creamy paprika sauce, served over buttery egg noodles. A comforting Russian-inspired main dish.

Caramelized roasted vegetables paired with mozzarella pearls and tangy balsamic glaze. An easy, vegetarian-friendly Italian-inspired dish.

Tender spiced chicken with colorful peppers and pasta in a rich, creamy cheese sauce.