Save Greek Lemon Marinated Bean Salad
Buttery white beans soak up a punchy lemon-oregano marinade, tossed with crisp veggies for a bright Mediterranean bite perfect as a lunch or light dinner.
Colorful Rainbow Salad Bowl
"The colors alone had me excited, but the crunch from those veggies and the protein-packed beans make this so filling. Even my kids asked for seconds!" —Jessie
Avocado Sriracha Deviled Eggs
Creamy avocado replaces mayo in these kicked-up deviled eggs, finished with a drizzle of spicy Sriracha—perfect for brunch or an easy appetizer plate.
Creamy Tangy Coleslaw
"This coleslaw is my new go-to! The dressing is tangy with just the right hint of sweetness—tastes amazing on BBQ tofu sliders." —Marina
Red Cabbage, Apple, & Parmesan Slaw
Thinly sliced red cabbage, tart apple, and shavings of parm are tossed in a tangy vinaigrette for a crunchy salad that adds pop to any plate.
Spring Veggie & Asparagus Frittata
"Super fresh and loaded with herbs! Loved it warm and even better cold the next day. A Sunday brunch winner." —DerekJ
Roasted Greek Salad
Roasting Mediterranean veggies takes this classic salad up a notch—tender, caramelized bites drizzled with olive oil and herbs, all gluten-free.
Roasted Beet & Goat Cheese Salad
"My go-to for impressing guests! The sweet roasted beets and creamy goat cheese are just perfect together." —Sam
Baked Cabbage with Romesco Sauce
Caramelized wedges of cabbage get a hit of smoky Spanish-style romesco and crunchy walnuts. A surprising gluten-free side that steals the show.
Lemon Herb Chickpea Pasta Salad
"I meal-prepped this for lunch all week—so easy and the tangy lemon vinaigrette just brings everything to life!" —Rina
Crunchy Cucumber Salad
This salad snaps with freshness—crisp cukes, a zingy vinegar-herb dressing, and just a hint of sweetness for balance.
Healthy Prep-Ahead Mason Jar Salads
"Perfect for my busy work days! They stay fresh and the layers keep everything crunchy until lunch." —TinaMarie